NO TO GLUTEN, YES TO FLAVOUR.
A PRECISE AND CERTIFIED COMMITMENT.
Delicious, guaranteed and reliable. For those with gluten intolerance, Pizzoli offers gluten-free products certified by the AIC (Italian Celiac Association) – a dutiful consideration that provides peace of mind to many families.
Because, in addition to bringing joy to the table, we strive to tangibly support day-to-day well-being.
POTATOES ARE NOT ONLY GOOD
Potatoes play an important role in a varied, well-balanced diet because they are a good source of carbohydrate and contain vitamins, minerals and fibre. Fresh potatoes are very low in fat (0.1 g in 100 g) and are naturally gluten-free.
Their nutritional value varies according to the way they are cooked and any added ingredients.
Potatoes are also very high on the satiety index and it is mainly for this invaluable quality that in 2008, for the International Year of the Potato, the U.N. launched a number of major projects to promote potato farming in countries affected by poverty and hunger.
SUNFLOWER OIL? YES, PLEASE!
To enhance the flavour and aroma of our potatoes we use oleic acid-rich sunflower oil, which differs from other vegetable oils for its healthy qualities, i.e. its low saturated fat content and easy digestibility.