In a Pizzoli potato there’s all the hard work and passion of more than 200 farms across Italy. From the fertile plains of Emilia Romagna, Lombardy and the Veneto to the rolling hills of Tuscany. From the piedmont regions of Umbria and Abruzzo to the expansive fields of Campania and Puglia, the Sila plateau in Calabria and the coastal belts of Sicily.
We carefully monitor every stage of the farming process, from variety selection to the harvest.
(Photo: the Sila plateau)