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PATATA DI BOLOGNA D.O.P.

The excellent Patata di Bologna belongs to the Primura variety. Its organoleptic properties and suitability for all cooking methods and purposes have allowed it to occupy a prime position in the Province of Bologna for over 30 years.

NUTRITION DECLARATION

Typical values per 100g of frozen product

Energy 357 kJ / 84 kcal
Fat 0,1 g
Of wich saturated 0,02 g
Carbohydrates 17,9 g
of which sugars 0,4 g
Fibers 1,6 g
Protein 2,1 g
Salt 0,02 g

Gli eventuali scostamenti dei valori indicati dipendono
dalle caratteristiche naturali del prodotto.