Pizzoli makes available to all professionals its historical experience that began in 1926, near Bologna, in an area dedicated to the cultivation of potatoes.

Since then, Pizzoli has grown into one of the most important companies operating in the food and agriculture sector, and produces and exports its products and Italian traditional values all over the world, guaranteeing ingredients of the highest quality.

In support of catering projects, Pizzoli has created Pizzoli Professional, an entire product line dedicated to culinary professionals.