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In the kitchen
Octopus with Potatoes
Difficulty
Time
80 min.
INGREDIENTS. Serves 4.

600g Iodì potatoes
2 octopuses of about 1kg each (or 1 big octopus)
100g tomato sauce
350g ripe cherry tomatoes
1 garlic clove
1 glass of white wine
extra virgin olive oil
chopped parsley
salt
Recipe by
Preparation
Clean the octopus and cut it into fairly large pieces. Heat 4 tbsp of extra virgin olive oil in a saucepan with the garlic clove, then add the octopus pieces and slightly brown them.

After 5-6 minutes add the white wine and let it evaporate, then add the tomato sauce.

Continue cooking for another 10 minutes. Add a little water now and then to keep the octopus soft. Add the peeled and chopped potatoes and the cherry tomatoes to the sauce.

Check the salt and cook for another 40 minutes.

Sprinkle with chopped parsley and serve.