How do you choose the best potatoes to achieve chef-style results?
Firm-fleshed varieties are ideal for perfect
baked potatoes, soups, salads, and stews.
Chérie, the variety we selected for our
Rossana range, guarantees excellent results in recipes where
slices, wedges and chunks need to be
kept whole and firm during cooking.
For
crispy, golden fries or
potato sticks, choose potatoes with floury, yellow or white flesh that is high in starch, which is also ideal for soft dough.
In our
Bianca range, you'll find varieties such as Sifra or Divaa, perfect for
dumplings, pancakes and crunchy croquettes.
But the versatility of potatoes doesn't end there. Varieties with moderate cooking resistance, the classic '
all-purpose' potatoes, are perfectly suited to many types of recipes. For our
Iodì, we've selected valuable varieties such as Soprano, Orchestra, and Primabelle, excellent for
mashed potatoes,
fillings,
creams,
soups, and countless
other dishes limited only by your imagination.