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Patatine
We Love Croccanti
Yellow Flesh Potatoes
Aurea
Barchette
We Love Extrafini
Rossana
Red skin potatoes
We Love Rustiche
Bianca
Early Potatoes
Sfoglie saporite
Sfoglie Saporite
AirFryer
We Love a Spicchi
Viola
UltraVeloci
We Love a Fette
Rotondelle
Selezione per Ristoranti
Una Tira l'Altra
We Love a Cubetti
We Love Con Buccia
Frisè Senti come Crocca!
We Love Ghiotte
Wow che chips!
Wow Che Chips!
Casalinghe
We Love Crocchè
Crocchette
Potatoes from Val Pusteria
Topolino le Croccomagie
Mickey Mouse Croquettes
Gnocchi di patate
Gnocchi di patate
Fior di Purè
Iodì
PDO Potato from Bologna
PGI Potato from Sila
Potatoes from Lombardy
Potatoes from Tuscany
Potatoes from Umbria
Early Potatoes from Sicily
PGI Potato from Fucino
BRING INSTANT CHEER TO YOUR HOME AND YOUR TABLE.
Extra Patatine
AF Pro Regular Cut
Extra Shoestring
AF Pro Vortex Cut
Extra Steakhouse
AF Pro Deep Crinkle Cut
Extra Crafters
Extra Wonders
Extra Crispy Kings
Extra Lady Crock
Extra Spikky
Mozzarelline Panate
Anelli di Cipolla
Fiori di zucchine
Petali di cipolle
Foglie di salvia
Tris di verdure
Stick di zucchine
Stick di ortaggi misti
Barchette con buccia
Carciofi
Patatine taglio classico
Casalinghe
Fiammifero
Tocchettoni Rustici
Spicchi
Spicchi con buccia
Fette con buccia
Crocchette
Purea di patate in dischi
Tocchetti al naturale
Rustici al naturale
Spicchi al naturale
Novelle al naturale
Gnocchi di patate
Chicche di patate
Professional
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A wide range of products designed to add value to your restaurant's menu. You will surely find the kind of Pizzoli frozen potatoes that best meets your needs.
Nutrition facts
Nutrition facts: potatoes in the Mediterranean Diet
Potatoes not only taste good, they're also important ingredients of the Mediterranean diet, which is why they're at the base of the food pyramid. According to healthy eating guidelines, potatoes are a good source of starch and are therefore similar to cereals, the food group that should be included in every main meal. On a nutritional level, potatoes have a very low fat content (less than 1%) and protein content (2%); they contain lots of carbohydrates (around 18%), consisting of starch (16%) and small quantities of simple sugars. They are also full of vitamins, such as B1, niacin and vitamin C, and folic and pantothenic acids. Potatoes are one of the most important sources of potassium (approx. 570mg/100g), phosphorus, and calcium. They provide 85 kcal of energy per 100g, and are easily digestible. According to the LARN, the recommended daily reference nutrient values in Italy, the recommended intake of potatoes is 200g twice a week.