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Super fresh tzatziki sauce with Patasnella Barchette
Difficulty
1 pack of Patasnella Barchette
2 cucumbers
500 g of Greek yogurt
2 cloves of garlic
extra virgin olive oil
sale
dill
Preparation
Arrange the Patasnella Barchette in a baking tray covered with parchment paper and bake them in a preheated oven at 220 ° C for 15 minutes. Wash and peel the cucumbers. Grate them with a large mesh grater. Dry them with a cloth so that as much water as possible is absorbed. In the bowl of yogurt pour two tablespoons of EVO oil and mix. Crush 2 cloves of garlic into the bowl. Add the grated and dried cucumbers. Mix everything well. Take the Patasnella Barchette out of the oven. Season them with a pinch of salt. Decorate the tzatziki sauce with a sprig of dill and add the Patasnella Barchette for a breath of flavor.
