Back
Airfryer
Wow Che Chips!
Frisè Senti come Crocca!
UltraVeloci
We Love Vivaci
Patatine
Barchette
Aurea
Crocchette
Casalinghe
Una Tira l'Altra
Extrafini
Tocchetti
We Love Croccanti
We Love Extrafini
We Love Rustiche
We Love Con Buccia
We Love Gustose
We Love Crocchè
We Love Ghiotte
Mickey Mouse Croquettes
Gnocchi di patate
Fior di Purè
Iodì
Rossana
Bianca
Yellow Flesh Potatoes
Red skin potatoes
Early Potatoes
PDO Potato from Bologna
PGI Potato from Sila
Potatoes from Lombardy
Potatoes from Tuscany
Potatoes from Umbria
Early Potatoes from Sicily
PGI Potato from Fucino
BRING INSTANT CHEER TO YOUR HOME AND YOUR TABLE.
Mozzarelline Panate
Crocchè filled with mozzarella
Anelli di Cipolla
Fior di zucchine
Extra Zighy
Petali di cipolle
Foglie di salvia
Tris di verdure
Stick di zucchine
Stick di ortaggi misti
Extra Patatine
Barchette con buccia
Carciofi
Bocconcini di baccalà
Capperi
Extra Steakhouse
Extra Crispy Kings
Patatine taglio classico
Casalinghe
Fiammifero
Extra Wonders
Tocchettoni Rustici
Novelle
Extra Spikky
Spicchi
Spicchi con buccia
Fette con buccia
Crocchette
Purea di patate in dischi
Tocchetti al naturale
Rustici al naturale
Spicchi al naturale
Novelle al naturale
Gnocchi di patate
Chicche di patate
Professional
Boost your creativity with our unlimited product ideas
A wide range of products designed to add value to your restaurant's menu. You will surely find the kind of Pizzoli frozen potatoes that best meets your needs.
In the kitchen
Meatballs and Potatoes
Difficulty
Time
50 min.
INGREDIENTS. Serves 4.

300g Patasnella Fette con buccia
600g mixed minced meat (beef and pork)
100g day-old bread
80g grated Parmesan cheese
half a garlic clove, 1 egg
4 tbsp milk
200g tomatoes, cut into large pieces
1 sprig of marjoram
flour
extra virgin olive oil
salt, pepper
Recipe by
Preparation
Meatballs: mix the meat with the egg in a bowl, then add the bread soaked in milk, half a clove of finely crushed garlic, the Parmesan, salt, pepper and chopped marjoram.

Shape the mixture into small meatballs and roll them in flour.

Pour a few tablespoons of oil into a saucepan, heat, and add the crushed garlic and the meatballs. Brown them over a moderate heat and cover with the tomato. Cook the sauce for 15 minutes and check the seasoning.

Pour the meatballs with the sauce into a baking dish and place the potato slices on top.

Bake the meatballs in the oven at 220°C for 10 to 13 minutes or until the potatoes are golden brown.